macarons or macaroons ?

hi all n assalamualaikum.. :)

boring sgt today. jd boleh la update byk2. lgpon br lg kn mest la semangat. dlu2 pon ade blog mcm tu jugak. hahaha. so mari sy cerita pasal macarons. or is it macaroons? depends la . if u nk jd english, its macaroons. if nk jd french, its macarons. for me, sy kn obses french. harusla nk sebot macarons memanjang.. :)..

so journey sy dlm buat macarons sgt panjang. sgt byk rosak. sgt byk duet abis. sgt byk tenaga abis. smpi la sy berjaya buat. dlu2 memule bukak booth dkt subang parade tu, sy produce 150 macarons je kot. bile terjual, hepi nye xyah ckp la. excited sgt masa tu. dh lame2, sy maken tahu mcm mana nk uruskan. n sy berjaya tingktkn production sy tanpa byk error. n maken lame maken sush nk jmpe yg rosak. just adelah kdg2 tu rosak jgk kn.

ini lah antara hasil macarons sy. x perfect mcm laduree. tp cukup la sy dh puas hati byk dah.. :)

xcukup shining2 lg surface die.. :(

tgk kdg2 npk lg ade buik2 dkt surface. mest x cukup meringue

subang parade.. :)

anda suke macarons sy?

RM1.90/pc. murah kn?

kami guna high quality product tau.

filling pon kami gune choc. kami x guna buttercream.

kalau buah buahan punye flavor, sy siap pakai buah btul lg. n sy campur sekali dgn chocolate2. 

bunyik mcm lazat kn?

mmg lazat pon. hehe

till then, 

mari order macarons sy!

lg byk order, lg murah!

valrhona

hi all n assalamualaikum

ape itu valrhona? knp sy kecoh2 sgt pasal valrhona ni? nape sy jual kek yg gune valrhona mhl sgt? sbb valrhona ni mmg mhl. its 1 of the most expensive chocolate i think. godiva pon kalah. just die x femes lg dkt malaysia. so far as i know, tiada lg butik die dkt malaysia. if ade yg gune choc ni pon adelah hotel2 which they have their own supplier yg mmg x jual dlm quantity sedikit. 

as per wikipedia, 

Valrhona is a French chocolate manufacturer based in the small town of Tain-l'Hermitage in Hermitage, a wine-growing district near Lyon. The company was founded in 1922^[1] by a French pastry chef, Albéric Guironnet, from the Rhône valley and has five subsidiaries and 60 local distributors across the globe. It is today one of the leading producers of chocolate in the world^{[citation needed]}. The company also maintains the École du Grand Chocolat, a school for professional chefs with a focus on chocolate-based dishes and pastries.

Valrhona focuses mainly on high-grade luxury chocolate marketed for professional as well as for private consumption. Though considered one of the foremost chocolate makers in the world, Valrhona is in roughly the same price range as Godiva and Neuhaus.^[2] The product line includes chocolate confectionery, plain and flavored chocolate bars and bulk chocolate in bars or pellets. Valrhona produces vintage chocolate made from beans of a single year's harvest from a specific plantation, primarily the Grand Crus which is grown in South America, Oceania and the Caribbean. Currently three brands of vintage chocolates – Ampamakia, Gran Couva and Palmira – are in production with plantations onMadagascar, Trinidad and in Venezuela respectively.

so ini la die. i bought mine dkt singapore. the price i think around sgd21/250g... lebih kurang rm50/250g.. ni sy bli dkt butik die..then bile sy pg lg, sy jmpe dkt kedai baking die lg murah sket.. around sgd40+++ per kg.. ok la kn.. still expensive but better.. ni just for cocoa powder je.. utk choc biasa, sy jmpe kt airport murah jgk.. changi airport la.. bukan klia.. 

ni la valrhona

pic credit : google

ni logo dierang

pic credit : google

sy igt lg, mase memule sy nk bli tu, sy bli dgn A. dgn ade kwn2 laen lg. wah menggigil sy bli dh byr semua n pegang choc ni.. hahahah. excited sgt. mmg mse tu dh lame sgt crik. oh btw, sy tahu pasal choc ni dr blog kak rima .. gbr2 dkt blog die semua mcm lazat sgt. sy x suke tgk blog die kalau lapar. nnt terliur.. kalau kenyang pon bole terliur, apetah lg lapar kn.

so sy google la pasal choc ni. br la sy tahu die from french. lg la sy suke. sy kn obses sikit dgn french2 ni..oh btw kak rima ade jual jgk choc ni dkt blogshop die. sile tgk ok.. 

ape sy bole ckp,, if gune choc ni mmg rasa die lain sgt. sgt2 lain. rasa sdap extra la.

ape lg ?

marila cuba.

rm100/kg

anda bole emel to crustetcrumb@gmail.com :)

till then,

bye

malaysia public holiday

hi all n assalamualaikum.

selamat pagi. sebenarnya kn sy pon x tahu nk buat konsep ape blog ni. sbb sy mcm nk tulis jgk. tp xla tulis heavy2. n sy nk buat utk crust et crumb jgk. sebenarnye lebih kepada crust et crumb. tulis2 lain ni sampingan je. 

so gembire ye semua org cuti today?wah enjoyla cuti kalian. sy kerja. sobss... T__T.. even pg keje pon sy tahu mest tkde buat ape2, tp pg je la kn. nnt bole update lg dkt ofis. tp fb xleh bukak pon. so agak boring juge. wah mcm xleh idop sgt tanpa fb. padahal mcm kesahhh pon. hahaha. bc blog cukup.

haih. mls btul la nk pg keje. nk bgn ni pon dh dkt sejam stengah br sy bgn. kne pg bli buah buahan sekejap. ade customer nk pavlova & red velvet. lpe pulak buah semua tkde lg.. oh breakfast today adelah lebihan choc cake semalam. Partner A pg perak open house abg die. bwk sekali choc cake tu. partner b sy dh blk campus kt perak while partner c blk kg pulak dgn mak n abah. tgl la sy sorang2. T__T.. choc cake sy sdap tau. x percaya tnye tiku. eh tiku ni kwn sy. bkn tikus. sy bkn typo. die kwn susah sy. sbb die akan muncul bile ade masalah je. bile tkde masalah kami lpekan sesama sendiri. hehehe. choc cake ni sy guna valrhona choc. sdap sgt2. kamu akan rasa choc die tu smpai ke dlm hati sbb sdap.. :)

ehemmm ehemmm.. mcm mana? 

bole je order dgn sye. ini 100% valrhona. topping pon pakai valrhona.

yg ni sy jual mahal sikit. rm100/1kg.

if nk murah sikit bole juge. sy pakai cocoa powder biasa je. RM45/1kg

valrhona tu ape? apesal sy kecoh sgt pakai valrhona pakai valrhona? ok nnt jap sy cte

kne mandi n siap2 dh. haih malas btol. naseb bole pakai bj sukehati today. n parking dlm building. yeay!

till then, 

selamat bercuti kamu kamu semua. 

macarons

hi all n assalamualaikum ..:)

we've been with this business since last year june. At first, sy suka sgt mkn macarons. then terfikir eh why not try buat. honestly im not the type of person yg into memasak sgt. but then this time mmg sy berusaha btol utk dpt perfect macarons. perfect in my word, shiny, smooth surface, ade kaki, chewy. perfect la. sy usaha lama jgk. ade dlm sethn kot. adjust here n there. that time dkt rumah ade oven yg attached dgn dapur tu je. temperature pon ke laut. pnah semalaman tgu macarons msk. x msk2. nk ltk temp tgi2 takot.

That time, sy still study. so sy practise during weekend je la. pnah masa tu x dpt n asik teringat sgt, sy tumpang rumah kwn sy yg dkt dgn campus utk try buat macarons.. tp x jd jgk. ada rasa rupa mmg out! frust btol. hahaha. mcm2 la sy buat. then after dh nk dkt sethn sy buat macs br sy dpt yg btol2 perfect bg sy.. . wah happy btol.not 100% perfect. but i can say 90% perfect. happynye masa tu xpayah ckp la. happy sesangat.. then start tu sy selalu try n alhamdulillah jadik.then sy rasa oh ni mest oven ni. sy bodek abah sy utk bli oven baru. die setuju.. :).. before menjadi tu, sy google mcm2 tips. mmg masa tu byk la macarons terbuang. x lrt semua org nk mkn macarons penyek.. then start tu sy selalu buat n alhamdulillah jadik..if ade error pon x byk mcm dlu.. so sy decide nk jual. sy joint booth dkt subang parade. masa tu kebetulan sgt. borak2 dgn classmate sy, kakak die selalu bukak kt situ. kakak die ckp ade org carik share partner. so sy pon cntact org tu. n still available.. phew. rezeki kan. 1st booth experience nnt sy cerita. 

ini la 1st macs sy yg jadik.. 

result after keluar oven. npk x ada kaki. tp x rata jgk. but dh cukop buat sy gembira sgt

macs yg jadik. dh ltk feeling. ltk peanut butter. gune skippy je masa tu. sbb buat filling x pndai lg  mase ni..;p

tgk ni macs sy dlu2.. tgh2 blaja.. x smooth.. x blend almond btol2

menjadik but x smooth sgt ats die. kwn sy tkot nk mkn sbb kaler die striking sgt..

well, inila antara permulaan on how we start this business. sy akan selalu update ok n share dgn semua mcm mne experience kami .. 

till then, take care semua. selamat hari malaysia. n oh ya. hari malaysia sy kerja. x best btol. 

bye!